Basundi & Kesar Tea

     Bring the festive richness of authentic Indian flavours to your everyday tea experience with ZingleBasket Basundi & Kesar Jaggery Tea Premix. Carefully crafted for businesses and tea lovers alike, this unique blend substitutes regular white sugar with pure jaggery, offering a healthier, full-bodied sweetness.

Infused with the luxurious aroma of kesar and the creamy, caramelized notes of basundi, this instant premix delivers a café-style beverage in seconds. Whether you are serving a busy corporate office, catering an event, or upgrading your tea stall menu, this premix ensures perfect consistency, zero wastage, and an unforgettable taste in every cup.

Why Choose ZingleBasket Jaggery Tea?

• No Refined Sugar: Sweetened entirely with natural jaggery for a traditional, earthy flavour.

• Instant & Hassle-Free: Pre-mixed with milk powder, tea extract, and flavours. No brewing time required.

• Consistent Quality: Every cup tastes exactly the same, eliminating the need for trained chai makers.

• Cost-Effective for Business: Perfect portion control with excellent margins for commercial operations.

Key Features (Bullet Points for easy reading)

• Flavor Profile: Rich, creamy basundi with aromatic saffron (kesar) and robust tea.

• Sweetener: 100% Natural Jaggery.

• Preparation: 100% Instant – Just add hot water and stir.

• Packaging Formats:

  • 20g Pouch: Ideal for single servings, retail sales, or sampling.

  • 1 kg Pouch: High-yield commercial pack for high-volume setups.

• Best Suited For: Tea Stalls, Corporate Offices, Canteens, Hotels, and Catering Services.

Product Specifications (For “Additional Information” tab)

• Brand: ZingleBasket

• Category: Instant Jaggery Tea Premix

• Form: Powder

• Dietary Preference: Vegetarian

• Ingredients: Milk Solids, Jaggery Powder, Tea Extract, Kesar (Saffron) Extract, Basundi Flavoring.

How to Prepare (Directions for Use)

1. For 20g Sachet: Empty the entire 20g pouch into a cup.

2. For 1 kg Pack: Add 1 tablespoon (approx. 14g – 20g depending on desired strength) to a cup.

3. Pour 100ml to 120ml of boiling water.

4. Stir well until the premix is fully dissolved.

5. Serve hot and enjoy!